It allows us to share unprocessed wholesome fruit and vegetables directly from the soil. Volunteers often take home some of the harvest and with such a promising season ahead, we are excited to share plenty with local food kitchens too. We hope this inspires good eating habits and brings fresh, raw, nutritious produce into more people’s lives.
Much of what’s grown also finds its way into delicious homemade cakes, jams and dips lovingly made and shared with volunteers and community kitchens alike.